Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yogurt Cheddar Scones
Description
This International bread features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
in large bowl,
-
mix together flour, sugar, baking powder, baking soda and salt;
-
cut in butter until mixture resembles coarse crumbs.
-
Stir in cheese.
-
Add yogurt all at once; stir with fork to make soft, slightly sticky dough.
-
On lightly floured surface, knead dough gently 6 times or until smooth.
-
Gently pat out dough to 1-inch thick round.
-
Using 2-inch round cutter, cut out rounds.
-
Gather up scraps and pat out dough once morel; cut into rounds.
-
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.
-
Transfer to racks and let cool
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 724.2kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 18.5g93%
- Cholesterol 82.5mg28%
- Sodium 4585.1mg192%
- Total Carbohydrate 88.0g30%
- Dietary Fiber 2.8g12%
- Sugars 7.1g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, butter, cheddar, cheese, cold, flour, granulated, international, plain, powder, salt, scones, shred, soda, sugar, title, vegetarian, yogurt
