Yogurt Cheese

This International dessert features Low-fat plain yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 244.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Low-fat plain yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Low-fat plain yogurt

Directions

1
Line colander with large paper coffee filter or double-layered cheesecloth.
2
Place over large bowl.
3
Pour yogurt into sieve.
4
Cover with plastic wrap.
5
Refrigerate 8 hours or overnight; drain liquid from bowl.
6
Transfer cheese to clean bowl.
7
Refrigerate, covered, up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.0kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.0g40%
Cholesterol 44.0mg15%
Sodium 172.0mg8%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.0g0%
Sugars 18.8g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dessert, international, lowfat, plain, title, vegetarian, yogurt, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/yogurt-cheese-3/