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This International bread features Eggs; lightly beaten, Plain yogurt, Oil, Honey or molasses, AM Whole Wheat Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Muffins
Description
This International bread features Eggs; lightly beaten, Plain yogurt, Oil, Honey or molasses, AM Whole Wheat Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 F (191&# 194;°C).
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Beat the liquid ingredients together.
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Mix the dry ingredients and stir into the liquids until moistened.
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Fill oiled muffin tins 2/3 full.
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Bake 20 minutes at 375 F (191ðC).
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until done.
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permission of Arrowhead Mills, Inc.
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Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 618.3kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 3.4g17%
- Cholesterol 6.6mg3%
- Sodium 2819.6mg118%
- Total Carbohydrate 99.3g34%
- Dietary Fiber 4.0g16%
- Sugars 28.1g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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