Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Water — @85-105F, Brown sugar, Salt, Yogurt, skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yogurt Rye Bread (Abm (Ovo
Description
This International bread features Water -- @85-105F, Brown sugar, Salt, Yogurt, skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Brown sugar, Salt, Whole wheat flour, Rye flour and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 583.1kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.4mg1%
- Sodium 4902.8mg205%
- Total Carbohydrate 122.9g41%
- Dietary Fiber 14.0g57%
- Sugars 11.2g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
85105f, abm, bread, brown, dark, flour, gluten, international, milk, ovo, rapidrise, rye, salt, skim, sugar, title, vegetarian, water, wheat, whole
