Yogurt Thins

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Servings: 85 Difficulty: Intermediate
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Crispy, tangy crackers made with plain yogurt and oil
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These Yogurt Thins are a delightful, crispy snack that offers a subtle tanginess from the plain yogurt. Perfect for parties, potlucks, or as a light appetizer, these crackers are simple to make with common pantry ingredients. The combination of all-purpose flour, salt, oil, and yogurt creates a unique texture that is both crunchy and flavorful. Ideal for dipping in your favorite spread or enjoying on their own, these thins are a versatile addition to any gathering. With a quick prep time and easy baking process, you’ll have a batch of homemade crackers ready in no time. Enjoy the homemade taste and texture that brings a touch of international flair to your table.

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Yogurt Thins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 85 Calories: 587.7

Description

These Yogurt Thins are a delightful, crispy snack that offers a subtle tanginess from the plain yogurt. Perfect for parties, potlucks, or as a light appetizer, these crackers are simple to make with common pantry ingredients. The combination of all-purpose flour, salt, oil, and yogurt creates a unique texture that is both crunchy and flavorful. Ideal for dipping in your favorite spread or enjoying on their own, these thins are a versatile addition to any gathering. With a quick prep time and easy baking process, you'll have a batch of homemade crackers ready in no time. Enjoy the homemade taste and texture that brings a touch of international flair to your table.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (163ðC).
  2. In a food processor or large bowl, combine the flour and salt.
  3. Add the oil and mix until the mixture resembles coarse meal.
  4. Add the yogurt and blend to form a cohesive dough ball. Add an additional tablespoon of yogurt if needed.
  5. Divide the dough into 2 equal portions.
  6. On a floured surface, roll each portion into a rectangular shape about 1/8 inch thick.
  7. Transfer the rolled dough to a large baking sheet.
  8. Score the surface into 2-inch squares with a sharp knife, being careful not to cut all the way through.
  9. Prick each square 2 or 3 times with the tines of a fork.
  10. Bake for 15 to 20 minutes, or until light brown. Turn over once during baking and remove any edge crackers that brown early.
  11. Cool on a rack before serving.

Nutrition Facts

Servings 85

Amount Per Serving
Calories 587.7kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 3.1g16%
Cholesterol 3.3mg2%
Sodium 1234.1mg52%
Total Carbohydrate 92.6g31%
Dietary Fiber 3.2g13%
Sugars 1.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The flavor of these crackers varies subtly with the type of yogurt used.

A bit of sweet jam or honey complements these tangy crackers. They are also excellent with almost any dip.

For a sweeter cracker, substitute sweetened yogurt for plain yogurt. Lemon and berry flavors work well. If using fruit-at-the-bottom yogurt, stir it first.

The color can be affected by the type of yogurt used.

Substituting 1/3 cup toasted wheat germ for the same amount of flour lends a nutty flavor.

Keywords: yogurt, thins, crackers, appetizer, vegetarian, baking, flour, oil, salt, snack, party, potluck, crispy, homemade, easy, dip, international, light, quick, simple
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