Include in Print View:

Yogurt Thins

Yogurt Thins recipe image
These Yogurt Thins are a delightful, crispy snack that offers a subtle tanginess from the plain yogurt. Perfect for parties, potlucks, or as a light appetizer, these crackers are simple to make with common pantry ingredients. The combination of all-purpose flour, salt, oil, and yogurt creates a unique texture that is both crunchy and flavorful. Ideal for dipping in your favorite spread or enjoying on their own, these thins are a versatile addition to any gathering. With a quick prep time and easy baking process, you'll have a batch of homemade crackers ready in no time. Enjoy the homemade taste and texture that brings a touch of international flair to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 85
Calories: 587.7
Dietary: Vegetarian
Description
These Yogurt Thins are a delightful, crispy snack that offers a subtle tanginess from the plain yogurt. Perfect for parties, potlucks, or as a light appetizer, these crackers are simple to make with common pantry ingredients. The combination of all-purpose flour, salt, oil, and yogurt creates a unique texture that is both crunchy and flavorful. Ideal for dipping in your favorite spread or enjoying on their own, these thins are a versatile addition to any gathering. With a quick prep time and easy baking process, you'll have a batch of homemade crackers ready in no time. Enjoy the homemade taste and texture that brings a touch of international flair to your table.
Ingredients
  • 2 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/4 cup Oil
  • 1/2 cup Plain, unsweetened yogurt
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (163ðC).
  2. 2
    In a food processor or large bowl, combine the flour and salt.
  3. 3
    Add the oil and mix until the mixture resembles coarse meal.
  4. 4
    Add the yogurt and blend to form a cohesive dough ball. Add an additional tablespoon of yogurt if needed.
  5. 5
    Divide the dough into 2 equal portions.
  6. 6
    On a floured surface, roll each portion into a rectangular shape about 1/8 inch thick.
  7. 7
    Transfer the rolled dough to a large baking sheet.
  8. 8
    Score the surface into 2-inch squares with a sharp knife, being careful not to cut all the way through.
  9. 9
    Prick each square 2 or 3 times with the tines of a fork.
  10. 10
    Bake for 15 to 20 minutes, or until light brown. Turn over once during baking and remove any edge crackers that brown early.
  11. 11
    Cool on a rack before serving.

Nutrition Facts

Servings 85

Amount Per Serving
Calories 587.7kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 3.1g16%
Cholesterol 3.3mg2%
Sodium 1234.1mg52%
Total Carbohydrate 92.6g31%
Dietary Fiber 3.2g13%
Sugars 1.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The flavor of these crackers varies subtly with the type of yogurt used.

A bit of sweet jam or honey complements these tangy crackers. They are also excellent with almost any dip.

For a sweeter cracker, substitute sweetened yogurt for plain yogurt. Lemon and berry flavors work well. If using fruit-at-the-bottom yogurt, stir it first.

The color can be affected by the type of yogurt used.

Substituting 1/3 cup toasted wheat germ for the same amount of flour lends a nutty flavor.

Keywords: yogurt, thins, crackers, appetizer, vegetarian, baking, flour, oil, salt, snack, party, potluck, crispy, homemade, easy, dip, international, light, quick, simple
Read it online: https://www.chefs-mate.com/recipe/yogurt-thins/