Yorkshire Pancakes

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Yorkshire Pancakes recipe image
Yorkshire Pancakes recipe image
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Yorkshire Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 304.2

Description

This International breakfast features Flour, Eggs, Milk, Butter (1/2 stick, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 450 degrees.
  2. Let eggs warm to room temperature.
  3. Beat slightly.
  4. Add flour and milk to eggs, mix thoroughly.
  5. Melt butter in long, over-proof baking dish.
  6. Pour batter.
  7. Bake 15 minutes until pancake rises.
  8. Serve sprinkled with lemon juice and powdered sugar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 304.2kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 9.2g46%
Cholesterol 217.6mg73%
Sodium 166.0mg7%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, flour, international, juice, lemon, milk, pancakes, stick, title, vegetarian, yorkshire
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