Yorkshire Pancakes

This International breakfast features Flour, Eggs, Milk, Butter (1/2 stick, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 304.2

Dietary: Vegetarian

Description

This International breakfast features Flour, Eggs, Milk, Butter (1/2 stick, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Flour
2 ea Eggs
1/2 cup Milk
1/8 pound Butter (1/2 stick)
1 Lemon juice

Directions

1
Heat oven to 450 degrees.
2
Let eggs warm to room temperature.
3
Beat slightly.
4
Add flour and milk to eggs, mix thoroughly.
5
Melt butter in long, over-proof baking dish.
6
Pour batter.
7
Bake 15 minutes until pancake rises.
8
Serve sprinkled with lemon juice and powdered sugar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 304.2kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 9.2g46%
Cholesterol 217.6mg73%
Sodium 166.0mg7%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, flour, international, juice, lemon, milk, pancakes, stick, title, vegetarian, yorkshire

Read it online: https://www.chefs-mate.com/recipe/yorkshire-pancakes/