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This International dessert features Eggs, Milk, Sifted flour, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pudding 2
Description
This International dessert features Eggs, Milk, Sifted flour, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beef Drippings I find it best to mix this well in advance and chill it before cooking.
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Beat the eggs and milk together.
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Sift the flour and salt into the egg mixture and beat until well blended.
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Heat the oven to 450 F (232&# 194;°C).
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Pour about 1/4 c of beef drippings into and 11 x 7 inch backing pan or muffin tin and
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heat the drippings until they begin to smoke.
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Pour in the batter and place in the oven for 10 minutes.
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Reduce temperature to 350 F (177ðC) and bake for a further 15 minutes.
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This is about enough for four normal people although I could eat half of this myself.
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I find that opening the oven door during the baking can produce disappointing results so I don't
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 282.4kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.4g7%
- Cholesterol 94.5mg32%
- Sodium 2493.7mg104%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 1.6g7%
- Sugars 3.5g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, dessert, eggs, flour, international, milk, pudding, salt, sifted, smoking, title, vegetarian, yorkshire
