Include in Print View:

Yorkshire Pudding (Michael Barry

Yorkshire Pudding (Michael Barry recipe image
This International dessert features Plain Flour, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 201.4
Dietary: Vegetarian
Description
This International dessert features Plain Flour, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce Plain Flour
  • 1 Egg
Directions
  1. 1
    pn Salt 5 fl Milk 4 ts Oil
  2. 2
    Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes.
  3. 3
    Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and
  4. 4
    heat in the oven for at least five minutes.
  5. 5
    When they are really hot, pour in the batter.
  6. 6
    Set oven to gas mark 7 for 15 minutes until golden.
  7. 7
    Serve immeadiately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 201.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 16.5mg1%
Total Carbohydrate 38.1g13%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barry, dessert, egg, flour, international, michael, plain, pudding, title, vegetarian, yorkshire
Read it online: https://www.chefs-mate.com/recipe/yorkshire-pudding-michael-barry/