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This International dessert features Plain Flour, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pudding (Michael Barry
Description
This International dessert features Plain Flour, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 5 fl Milk 4 ts Oil
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Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes.
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Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and
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heat in the oven for at least five minutes.
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When they are really hot, pour in the batter.
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Set oven to gas mark 7 for 15 minutes until golden.
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Serve immeadiately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 201.4kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 16.5mg1%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 1.4g6%
- Sugars 0.3g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barry, dessert, egg, flour, international, michael, plain, pudding, title, vegetarian, yorkshire
