Yorkshire Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Yorkshire Pudding (Michael Barry recipe image
Yorkshire Pudding (Michael Barry recipe image
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Yorkshire Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 201.4

Description

This International dessert features Plain Flour, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 5 fl Milk 4 ts Oil
  2. Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes.
  3. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and
  4. heat in the oven for at least five minutes.
  5. When they are really hot, pour in the batter.
  6. Set oven to gas mark 7 for 15 minutes until golden.
  7. Serve immeadiately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 201.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 16.5mg1%
Total Carbohydrate 38.1g13%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barry, dessert, egg, flour, international, michael, plain, pudding, title, vegetarian, yorkshire
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