Yorkshire Pudding (Prodigy

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flour, Salt, Milk, Cold water, Eggs; lightly beaten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Yorkshire Pudding (Prodigy recipe image
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Yorkshire Pudding (Prodigy

Difficulty: Intermediate
Servings: 8 Calories: 129.9

Description

This International dessert features Flour, Salt, Milk, Cold water, Eggs; lightly beaten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Eggs; lightly beaten and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Roast beef drippings

Nutrition Facts

Servings 8


Amount Per Serving
Calories 129.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 3.4mg2%
Sodium 2452.5mg103%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cold, dessert, eggs, flour, international, lightly, milk, prodigy, pudding, roasting, salt, title, water, yorkshire
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