Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Flour, Salt, Milk, Cold water, Eggs; lightly beaten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yorkshire Pudding (Prodigy
Description
This International dessert features Flour, Salt, Milk, Cold water, Eggs; lightly beaten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients in a bowl.
-
Combine Milk, Eggs; lightly beaten and stir into dry ingredients.
-
Pour into prepared dish and bake until set.
-
Refrigerate until ready to serve.
-
Roast beef drippings
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 129.9kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.4g2%
- Cholesterol 3.4mg2%
- Sodium 2452.5mg103%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 0.8g4%
- Sugars 1.6g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, cold, dessert, eggs, flour, international, lightly, milk, prodigy, pudding, roasting, salt, title, water, yorkshire