Yorkshire Pudding With Roast Beef

This International dessert features Flour, Salt, Milk, Eggs, To 7 lb. rump roast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 336.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Milk, Eggs, To 7 lb. rump roast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 teaspoon Salt
1 cup Milk
2 Eggs
1 To 7 lb. rump roast

Directions

1
Preheat oven to 300 degrees.
2
Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees.
3
Mix and
4
sift flour and salt.
5
Add milk to
6
make a smooth paste.Then
7
add eggs,
8
beat 2 minutes in electric mixer.
9
Cover bottom of 9 x 9" pan about 1/4" with drippings from roast.
10
Pour mixture 1/2" deep on drippings in pan.Bake 20 to 30 minutes.
11
Delicious when served

Nutrition Facts

Servings 12

Amount Per Serving
Calories 336.6kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 94.5mg32%
Sodium 2493.7mg104%
Total Carbohydrate 48.9g17%
Dietary Fiber 1.6g7%
Sugars 3.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, dessert, eggs, flour, international, milk, pudding, roast, roasting, rump, salt, title, vegetarian, with, yorkshire

Read it online: https://www.chefs-mate.com/recipe/yorkshire-pudding-with-roast-beef/

Chefs Mate

Yorkshire Pudding With Roast Beef

Nutrition Facts