Yoshi’S Cream Of Leek & Potato Soup Baked With Brie

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Servings: 4 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Butter, Leeks;*, Onion; peeled/chopped, Clove garlic; peeled/chopped, Potatoes; peeled/diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yoshi’S Cream Of Leek & Potato Soup Baked With Brie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1735.9

Description

This International soup features Butter, Leeks;*, Onion; peeled/chopped, Clove garlic; peeled/chopped, Potatoes; peeled/diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use white and lightest green parts of leeks.
  2. Clean and chop.
  3. Melt butter in a soup pot over medium heat.
  4. Add leeks, onion and garlic.
  5. Saute until wilted.
  6. Add potatoes, stirring well.
  7. Add stock, bring to a boil and simmer, partially covered, for 30 minutes.
  8. Strain off broth and set aside.
  9. Put solids in a food processor and puree, leaving slight texture.
  10. Return stock and puree to the pot, stirring well.
  11. Bring to a boil.
  12. Add cream, then pepper.
  13. Gradually add salt, tasting as you go (less salt may be needed if stock is salted).
  14. Ladle soup into four oven-safe bowls.
  15. Place a slice of brie on each.
  16. Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7 minutes.
  17. Serve immediately.
  18. the Chicago Sun Times, November 6, 1996

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1735.9kcal
% Daily Value *
Total Fat 105.7g163%
Saturated Fat 45.4g227%
Cholesterol 555.3mg186%
Sodium 5644.8mg236%
Total Carbohydrate 30.3g11%
Dietary Fiber 3.1g13%
Sugars 6.8g
Protein 139.9g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baked, baking, black, blending, boiling, brie, butter, cheese, chicken, clove, cream, fresh, garlic, ground, heavy, international, leek, leeks, onion
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