Your Grandmothers Favorite Stuffing
Description
This American stuffing features Pork sausage, Celery;chopped finely, Onion;chopped, Apples;peeled chop, Dried sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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place sausage in medium skillet over medium
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heat and
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cook , breaking up pieces with fork until no longer pink,
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drain fat.
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place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,
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toss .
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Combine butter and boiling water and pour over mixture.
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Toss gently.
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Spoon stuffing into cavities just before roasting.
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Stuff loosely to allow for expansion.
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Bake any leftover stuffing at 375 for 35 to 40 minutes.
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ALways remove all stuffing after turkey is roasted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2562.0kcal
- % Daily Value *
- Total Fat 97.3g150%
- Saturated Fat 27.4g137%
- Cholesterol 120.8mg41%
- Sodium 11754.5mg490%
- Total Carbohydrate 323.3g108%
- Dietary Fiber 24.5g98%
- Sugars 43.8g
- Protein 95.8g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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