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Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing recipe image
This American stuffing features Pork sausage, Celery;chopped finely, Onion;chopped, Apples;peeled chop, Dried sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2562.0
Dietary: Gluten-free
Description
This American stuffing features Pork sausage, Celery;chopped finely, Onion;chopped, Apples;peeled chop, Dried sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork sausage
  • 1 cup Celery;chopped finely
  • 1 lg Onion;chopped
  • 4 McIntosh Apples;peeled chop
  • 2 teaspoon Dried sage
  • 1 tablespoon Dried parsley
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme leaves
  • 1 1/2 teaspoon Salt ;or to taste
  • 2/3 cup Walnuts;coarsely chopped
  • 1/2 teaspoon Pepper
  • 24 ounce Unseasoned toasted bread
  • 1 Cubes
  • 1/4 cup Butter,melted
  • 2 cup Boiling water
Directions
  1. 1
    place sausage in medium skillet over medium
  2. 2
    heat and
  3. 3
    cook , breaking up pieces with fork until no longer pink,
  4. 4
    drain fat.
  5. 5
    place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,
  6. 6
    toss .
  7. 7
    Combine butter and boiling water and pour over mixture.
  8. 8
    Toss gently.
  9. 9
    Spoon stuffing into cavities just before roasting.
  10. 10
    Stuff loosely to allow for expansion.
  11. 11
    Bake any leftover stuffing at 375 for 35 to 40 minutes.
  12. 12
    ALways remove all stuffing after turkey is roasted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2562.0kcal
% Daily Value *
Total Fat 97.3g150%
Saturated Fat 27.4g137%
Cholesterol 120.8mg41%
Sodium 11754.5mg490%
Total Carbohydrate 323.3g108%
Dietary Fiber 24.5g98%
Sugars 43.8g
Protein 95.8g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, applespeeled, baking, boiling, bread, butter,melted, celerychopped, chop, chopped, cubes, dried, favorite, finely, grandmothers, leaves, onionchopped, oregano, parsley, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/your-grandmothers-favorite-stuffing/