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This American main features Achiote seed softened in. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yucatan Bbq Sauce
Description
This American main features Achiote seed softened in. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Warm water 1 ts Cayenne 1/2 c Powdered chile ancho 1/2 c Powdered new mexico chile (Chimayo) 1/2 c Powdered Californa chile 6 Cloves garlic large 1 c Olive oil 3 tb White wine vinegar 2 ts Salt Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients in a large mixing bowl, mix well. Working in batches, transfer the soupy mess to a food processer or blender and process until its chopped to a coarse sticky paste. You may freeze the sauce at this stage, as it freezes beautifully. Smear thickly on chicken of fish, let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or bbqing. Basting occasionally during the cooking. Covers 3-4 chickens
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peel and juice
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peel and juice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 21.9kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
achiote, american, bbq, blending, broiling, grilling, main, roasting, sauce, seed, softened, title, vegan, yucatan
