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This Mexican side-dish features Onion; Chopped, Sm., Margarine Or Butter, Vegetable Oil, Tomatoes; Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yucatan Poached Eggs
Description
This Mexican side-dish features Onion; Chopped, Sm., Margarine Or Butter, Vegetable Oil, Tomatoes; Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jalapeno Pepper should be seeded and finely chopped.
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See Sowest 1 for directions on how to shell and toast the pumpkin seeds.
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After they are toasted, they should be ground.
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Cook and stir the onion in the margarine and oil in a 10-inch skillet until tender.
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Stir in the tomatoes, chile and cilantro.
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Cover and cook over low heat 10 minutes, stirring occasionally.
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Break each egg into a measuring cup or saucer, then holding the cup or saucer close to the skillet, slip each egg onto the tomato mixture.
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Cover and cook until the eggs reach the desired doneness, about 3 to 5 minutes.
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Season to taste with the salt and pepper and
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sprinkle the ground pumpkin seeds over each egg before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 499.8kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 8.3g42%
- Cholesterol 373.0mg125%
- Sodium 218.0mg10%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 10.2g41%
- Sugars 7.1g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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