Include in Print View:

Yucatan Poached Eggs

Yucatan Poached Eggs recipe image
This Mexican side-dish features Onion; Chopped, Sm., Margarine Or Butter, Vegetable Oil, Tomatoes; Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 499.8
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Onion; Chopped, Sm., Margarine Or Butter, Vegetable Oil, Tomatoes; Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Onion; Chopped, 1 Sm.
  • 2 tablespoon Margarine Or Butter
  • 1 tablespoon Vegetable Oil
  • 2 cup Tomatoes; Chopped, 2 Md.
  • 1 ea Jalapeno Chile; *
  • 2 tablespoon Cilantro; Fresh, Snipped
  • 4 ea Eggs; Large
  • 1 Salt And Pepper To Taste
  • 1/2 cup Shelled Pumpkin Seeds; **
Directions
  1. 1
    Jalapeno Pepper should be seeded and finely chopped.
  2. 2
    See Sowest 1 for directions on how to shell and toast the pumpkin seeds.
  3. 3
    After they are toasted, they should be ground.
  4. 4
    Cook and stir the onion in the margarine and oil in a 10-inch skillet until tender.
  5. 5
    Stir in the tomatoes, chile and cilantro.
  6. 6
    Cover and cook over low heat 10 minutes, stirring occasionally.
  7. 7
    Break each egg into a measuring cup or saucer, then holding the cup or saucer close to the skillet, slip each egg onto the tomato mixture.
  8. 8
    Cover and cook until the eggs reach the desired doneness, about 3 to 5 minutes.
  9. 9
    Season to taste with the salt and pepper and
  10. 10
    sprinkle the ground pumpkin seeds over each egg before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 499.8kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 8.3g42%
Cholesterol 373.0mg125%
Sodium 218.0mg10%
Total Carbohydrate 28.0g10%
Dietary Fiber 10.2g41%
Sugars 7.1g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chile, chopped, cilantro, eggs, fresh, jalapeno, large, margarine, mexican, oil, onion, pepper, poached, pumpkin, salt, seeds, shelled, side-dish, snipped
Read it online: https://www.chefs-mate.com/recipe/yucatan-poached-eggs/