Yuletide Chocolate Dessert
Description
This luxurious Yuletide Chocolate Dessert combines the deep, bittersweet flavor of cocoa with the smooth richness of heavy cream and vanilla. The base features a crunchy mixture of crushed wafers and melted butter, providing a delightful textural contrast to the soft chocolate filling. Topped with chopped walnuts and bright maraschino cherries, this treat offers a perfect balance of sweet, nutty, and chocolatey notes. It is an elegant yet approachable holiday centerpiece that brings warmth and indulgence to any festive gathering. Simple to assemble but impressive in presentation, this dessert is sure to become a seasonal favorite for your family and friends.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and grease a baking dish or individual molds.
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In a small bowl, mix the wafer crumbs, sugar, and melted butter until well combined and crumbly.
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Press the wafer mixture evenly into the bottom of the prepared baking dish to form a crust.
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In a large bowl, whisk together the heavy cream, mashed banana, and confectioners' sugar until smooth.
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Add the eggs one at a time, whisking thoroughly after each addition to ensure they are fully incorporated.
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Sift in the cocoa powder and gently fold it into the mixture until no dry spots remain.
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Pour the chocolate mixture over the prepared wafer crust.
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Sprinkle the chopped walnuts evenly over the top of the chocolate batter.
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Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
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Allow the dessert to cool completely in the pan before slicing.
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Garnish each serving with sliced maraschino cherries before presenting.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 691.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 19.2mg1%
- Total Carbohydrate 151.2g51%
- Dietary Fiber 79.2g317%
- Sugars 28.8g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the heavy cream with coconut cream, use a flax egg for the eggs, and ensure the wafer crumbs are vegan-friendly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled for best texture.
If you prefer a denser fudge-like texture, reduce the baking time slightly or add a tablespoon of extra cocoa powder.
Ensure the banana is fully ripe for maximum sweetness and ease of mashing.
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