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This International dessert features Cherry pie filling, Cake mix-white or yellow, Pecans-chopped, Apple pie filling, Margarine-melted (sticks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yum Yum Cake By Shelly Weidner
Description
This International dessert features Cherry pie filling, Cake mix-white or yellow, Pecans-chopped, Apple pie filling, Margarine-melted (sticks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 9 x 13 inch pan, spread pie fillings.
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Spread dry cake mix over top of pie fillings.
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Drizzle melted margarine over cake mix.
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Sprinkle pecans on top.
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Do not stir or mix.
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Bake in 325 degree oven at 1 hour and 10 minutes.
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Leave in pan.
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Serve hot or cold with whip cream or ice cream
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 787.7kcal
- % Daily Value *
- Total Fat 69.6g108%
- Saturated Fat 13.7g69%
- Cholesterol 0.0mg0%
- Sodium 385.6mg17%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 8.5g34%
- Sugars 13.6g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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