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Yum Yum Cake By Shelly Weidner

Yum Yum Cake by Shelly Weidner recipe image
This International dessert features Cherry pie filling, Cake mix-white or yellow, Pecans-chopped, Apple pie filling, Margarine-melted (sticks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 787.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cherry pie filling, Cake mix-white or yellow, Pecans-chopped, Apple pie filling, Margarine-melted (sticks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cherry pie filling
  • 1 package Cake mix-white or yellow
  • 1 cup Pecans-chopped
  • 1 cup Apple pie filling
  • 1 1/2 Margarine-melted (sticks)
Directions
  1. 1
    In 9 x 13 inch pan, spread pie fillings.
  2. 2
    Spread dry cake mix over top of pie fillings.
  3. 3
    Drizzle melted margarine over cake mix.
  4. 4
    Sprinkle pecans on top.
  5. 5
    Do not stir or mix.
  6. 6
    Bake in 325 degree oven at 1 hour and 10 minutes.
  7. 7
    Leave in pan.
  8. 8
    Serve hot or cold with whip cream or ice cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 787.7kcal
% Daily Value *
Total Fat 69.6g108%
Saturated Fat 13.7g69%
Cholesterol 0.0mg0%
Sodium 385.6mg17%
Total Carbohydrate 41.5g14%
Dietary Fiber 8.5g34%
Sugars 13.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, cake, cherry, chicken, dessert, filling, international, margarinemelted, mixwhite, pecanschopped, pie, shelly, sticks, title, vegan, weidner, yellow, yum
Read it online: https://www.chefs-mate.com/recipe/yum-yum-cake-by-shelly-weidner/