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Zabaglione Cake Frosting

Zabaglione Cake Frosting recipe image
This Italian dessert features Sugar, Whipping cream, Unsweetened chocolate, Unsalted butter; room temp, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 668.7
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Sugar, Whipping cream, Unsweetened chocolate, Unsalted butter; room temp, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sugar
  • 1/2 cup Whipping cream
  • 2 1/2 ounce Unsweetened chocolate
  • 1/4 cup Unsalted butter; room temp
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Strawberries; garnish For frosting: Heat cream and sugar in heavy small saucepan until sugar diss Reduce heat and simmer very gently until thick and syrupy, adjusting heat s

Nutrition Facts

Servings 1

Amount Per Serving
Calories 668.7kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 25.5g128%
Cholesterol 65.2mg22%
Sodium 18.4mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 7.1g29%
Sugars 59.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, chocolate, cream, dessert, frosting, italian, room, simmering, sugar, temp, title, unsalted, unsweetened, vanilla, vegetarian, whipping, zabaglione
Read it online: https://www.chefs-mate.com/recipe/zabaglione-cake-frosting/