Include in Print View:

Zabaglione

Zabaglione recipe image
This International dessert features Egg yolks, Sugar, powdered, Sherry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 351.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg yolks, Sugar, powdered, Sherry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Egg yolks
  • 2 tablespoon Sugar, powdered
  • 2 tablespoon Sherry
Directions
  1. 1
    Beat egg yolks and powdered sugar till thick.
  2. 2
    Put in a heavy bowl over hot water.
  3. 3
    Beat constantly, adding a little sherry at a time, until the mixture starts to hold shape.
  4. 4
    Place immediately into heated cups for serving warm or cold.
  5. 5
    Use of marsala instead of sherry is traditional

Nutrition Facts

Servings 3

Amount Per Serving
Calories 351.0kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 7.4g37%
Cholesterol 1080.0mg360%
Sodium 57.1mg3%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.0g0%
Sugars 11.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, egg, international, powdered, sherry, sugar, title, vegetarian, yolks, zabaglione
Read it online: https://www.chefs-mate.com/recipe/zabaglione/