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Zabaione Marsala

Zabaione Marsala recipe image
This Italian dessert features Yolks, Sugar, Sweet Sicilian Marsala. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 103.2
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Yolks, Sugar, Sweet Sicilian Marsala. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Egg Yolks
  • 1/3 cup Sugar
  • 1/2 cup Sweet Sicilian Marsala
Directions
  1. 1
    such as Florio or - Pellegrino Cinnamon Try substituting other wines (or liqueurs) for the Marsala; a combination of strong coffee and brandy also makes a flavorful, though not traditional, Zabaione.
  2. 2
    BRING A QUART OF WATER to a simmer in a small saucepan.
  3. 3
    Place the egg yolks in a heat-proof bowl and whisk by hand until liquid.
  4. 4
    Whisk in the sugar in a stream, then the Marsala.
  5. 5
    Regulate the
  6. 6
    heat under the pan so that the water simmers gently, then
  7. 7
    place the bowl over the pan so that the bottom of the bowl is above the surface of the water.
  8. 8
    Whisk vigorously; the Zabaione will begin to absorb air fairly quickly.
  9. 9
    Continue whisking for a total of 4 minutes, until the Zabaione is very aerated and thickened.
  10. 10
    Pour into stemmed glasses, dust with a dash of cinnamon and serve immediately.
  11. 11
    Though not traditional, you may wish to
  12. 12
    serve the Zabaione
  13. 13
    cool : After whisking until thickened, continue whisking by hand, with a hand mixer
  14. 14
    set at medium speed, or in a heavy-duty mixer fitted with the whip, until the Zabaione is

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.9g4%
Sugars 21.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, italian, marsala, sicilian, simmering, sugar, sweet, title, vegan, yolks, zabaione
Read it online: https://www.chefs-mate.com/recipe/zabaione-marsala-2/