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Zabaoine Sauce

Zabaoine Sauce recipe image
This French sauce features Egg, Yolks, Salt, Rum, or bourbon or sherry. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 279.9
Dietary: Gluten-free, Vegetarian
Description
This French sauce features Egg, Yolks, Salt, Rum, or bourbon or sherry. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Egg
  • 2 Egg Yolks
  • 1 pn Salt
  • 1/3 cup Rum,or bourbon or sherry
  • 1/3 cup Dry French Vermouth
  • 1/2 cup Sugar
Directions
  1. 1
    Whisk ingredients together in a stainless steel saucepan.
  2. 2
    Whisk over moderate low
  3. 3
    heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to
  4. 4
    simmer (you'll curdle the eggs.)
  5. 5
    Serve warm or cold.
  6. 6
    Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,
  7. 7
    add in a stiffly beaten egg white

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.9kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 97655.9mg4069%
Total Carbohydrate 45.4g16%
Dietary Fiber 1.4g6%
Sugars 30.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, dry, egg, french, rum,or, salt, sauce, sherry, simmering, sugar, title, vegetarian, vermouth, yolks, zabaoine
Read it online: https://www.chefs-mate.com/recipe/zabaoine-sauce/