Zahtar – Mid Eastern Spice

Servings: 1 Difficulty: Intermediate
Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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This Mediterranean appetizer features oz) sesame seeds, oz) ground sumac, oz) powdered dried thyme. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zahtar - Mid Eastern Spice recipe image
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Zahtar – Mid Eastern Spice

Difficulty: Intermediate
Servings: 1 Calories: 90.8

Description

This Mediterranean appetizer features oz) sesame seeds, oz) ground sumac, oz) powdered dried thyme. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Africa, which is also found in Turkey and Jordan.
  2. It is sprinkled on meatballs or vegetables, and used as a dip.
  3. It can be mixed to a paste with olive oil and spread on bread before baking.
  4. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
  5. Allow to cool, then mix with the sumac and thyme.
  6. Stored in an airtight jar, the blend will keep for 3-4 months.
  7. Books, 19 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs a spices- whole, mixed, ground

Nutrition Facts

Servings 1


Amount Per Serving
Calories 90.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.1g6%
Cholesterol 5.0mg2%
Sodium 7.2mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.4g10%
Sugars 0.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, dried, eastern, ground, mediterranean, mid, powdered, roasting, seeds, sesame, spice, sumac, thyme, title, vegan, zahtar
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