Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Fat bacon, diced Caraway, Onion, finely chopped 2 Potatoes, peeled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zelnacka (Czech Cabbage Soup
Description
This International soup features Fat bacon, diced Caraway, Onion, finely chopped 2 Potatoes, peeled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
drained, thinly sliced 3 ts Sour cream Salt Simmer bacon until rendering point is reached.
-
Add onion and sear until light brown.
-
Pour water, add cabbage, salt, caraway and potatoes.
-
Sprinkle with sweet paprika powder and boil until soft.
-
Thicken with flour diluted in 1/4 up cold water.
-
Correct seasoning.
-
Add sour cream, mix to blend and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 308.0kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.0g35%
- Cholesterol 23.0mg8%
- Sodium 885.5mg37%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 3.8g16%
- Sugars 5.1g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blending, boiling, cabbage, caraway, chopped, czech, diced, fat, finely, flour, international, onion, paprika, peeled, pickled, potatoes, simmering, soup, sweet
