Zesty Barbecued Chicken

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Servings: 8 Difficulty: Intermediate
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Tangy, buttery barbecue sauce glazed on tender grilled chicken quarters
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This classic American barbecue dish features chicken quarters coated in a unique, zesty sauce that balances sweet, tangy, and spicy flavors. The sauce is a delightful fusion of melted butter, prepared horseradish, ketchup, vinegar, and lemon juice, creating a rich glaze that penetrates the meat. Perfect for summer cookouts or casual weeknight dinners, this recipe delivers a smoky, savory experience with a bright kick. The butter adds a luxurious mouthfeel, while the horseradish and vinegar cut through the richness, ensuring every bite is flavorful and satisfying. It&# 226;€™s an easy-to-make meal that brings restaurant-quality taste to your backyard grill, appealing to both kids and adults looking for a hearty, comforting dish.

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Zesty Barbecued Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 119.8

Description

This classic American barbecue dish features chicken quarters coated in a unique, zesty sauce that balances sweet, tangy, and spicy flavors. The sauce is a delightful fusion of melted butter, prepared horseradish, ketchup, vinegar, and lemon juice, creating a rich glaze that penetrates the meat. Perfect for summer cookouts or casual weeknight dinners, this recipe delivers a smoky, savory experience with a bright kick. The butter adds a luxurious mouthfeel, while the horseradish and vinegar cut through the richness, ensuring every bite is flavorful and satisfying. It&# 226;€™s an easy-to-make meal that brings restaurant-quality taste to your backyard grill, appealing to both kids and adults looking for a hearty, comforting dish.

Ingredients

Directions

  1. In a small saucepan, combine butter, prepared horseradish, ketchup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Remove the sauce from heat and set aside.
  4. Remove skin from chicken quarters, if desired, then rinse chicken and pat dry with paper towels.
  5. Preheat grill to medium heat.
  6. Place chicken quarters, bone sides up, on the grill rack directly over medium coals.
  7. Grill uncovered for 40 to 50 minutes or until chicken pieces are tender and no longer pink, turning once after 20 minutes.
  8. Brush frequently with the prepared sauce during the last 10 minutes of grilling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 641.9mg27%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce the amount of horseradish and hot pepper sauce.

This sauce can be made in a microwave on high power for 1 to 1 1/2 minutes as an alternative to stovetop preparation.

Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: barbecue, bbq, chicken, grilled, horseradish, sauce, glaze, summer, outdoor, party, easy, classic, american, meat, protein, dinner, family, comfort, smoky, tangy
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