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Zesty Barbecued Chicken

Zesty Barbecued Chicken recipe image
This classic American barbecue dish features chicken quarters coated in a unique, zesty sauce that balances sweet, tangy, and spicy flavors. The sauce is a delightful fusion of melted butter, prepared horseradish, ketchup, vinegar, and lemon juice, creating a rich glaze that penetrates the meat. Perfect for summer cookouts or casual weeknight dinners, this recipe delivers a smoky, savory experience with a bright kick. The butter adds a luxurious mouthfeel, while the horseradish and vinegar cut through the richness, ensuring every bite is flavorful and satisfying. It&# 226;€™s an easy-to-make meal that brings restaurant-quality taste to your backyard grill, appealing to both kids and adults looking for a hearty, comforting dish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 119.8
Dietary: Gluten-free
Description
This classic American barbecue dish features chicken quarters coated in a unique, zesty sauce that balances sweet, tangy, and spicy flavors. The sauce is a delightful fusion of melted butter, prepared horseradish, ketchup, vinegar, and lemon juice, creating a rich glaze that penetrates the meat. Perfect for summer cookouts or casual weeknight dinners, this recipe delivers a smoky, savory experience with a bright kick. The butter adds a luxurious mouthfeel, while the horseradish and vinegar cut through the richness, ensuring every bite is flavorful and satisfying. It&# 226;€™s an easy-to-make meal that brings restaurant-quality taste to your backyard grill, appealing to both kids and adults looking for a hearty, comforting dish.
Ingredients
  • 1/4 cup butter
  • 1/4 cup prepared horseradish
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 to 1/2 teaspoons bottled hot pepper sauce
  • 2.5 to 3 pounds broiler-fryer chickens, quartered
Directions
  1. 1
    In a small saucepan, combine butter, prepared horseradish, ketchup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce.
  2. 2
    Bring the mixture to a boil over medium heat, stirring occasionally.
  3. 3
    Remove the sauce from heat and set aside.
  4. 4
    Remove skin from chicken quarters, if desired, then rinse chicken and pat dry with paper towels.
  5. 5
    Preheat grill to medium heat.
  6. 6
    Place chicken quarters, bone sides up, on the grill rack directly over medium coals.
  7. 7
    Grill uncovered for 40 to 50 minutes or until chicken pieces are tender and no longer pink, turning once after 20 minutes.
  8. 8
    Brush frequently with the prepared sauce during the last 10 minutes of grilling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 641.9mg27%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce the amount of horseradish and hot pepper sauce.

This sauce can be made in a microwave on high power for 1 to 1 1/2 minutes as an alternative to stovetop preparation.

Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: barbecue, bbq, chicken, grilled, horseradish, sauce, glaze, summer, outdoor, party, easy, classic, american, meat, protein, dinner, family, comfort, smoky, tangy
Read it online: https://www.chefs-mate.com/recipe/zesty-barbecued-chicken/