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This American side-dish features Celery root, about 3/4 lb, tablespoon To 3 T grainy Dijon-style. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zesty Celery Root – House Beautiful
Description
This American side-dish features Celery root, about 3/4 lb, tablespoon To 3 T grainy Dijon-style. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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trimmed and peeled -mustard 1/2 Lemon, plus 1/4 c freshly Salt & freshly ground -squeezed lemon juice -black pepper to taste 2/3 c Mayonnaise Immediately after trimming and peeling celery root, rub with lemon half to prevent browning.
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Set aside.
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In a large serving bowl add lemon juice.
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Grate celery root into thin shreds and quickly transfer to the large bowl.
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In a small bowl combine mayonnaise and mustard.
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If the mixture seems too thick, add a little lemon juice.
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Add the mayonnaise mixture to celery root and toss to blend well.
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Season with salt and pepper.
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Cover bowl and chin until ready to serve.
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Salad can be made up to 24 hours ahead
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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