This International soup features Green split peas;uncooked 2 teaspoon Ginger; peeled & minced, Water 2 teaspoon Jalapenos; seeded & chopped, Leaves 4 tablespoon Black mustard seeds; ground*, Ground tumeric 3 tablespoon -Water, Salt 3 oz Coconut. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Zesty Green Split Peas
Description
This International soup features Green split peas;uncooked 2 teaspoon Ginger; peeled & minced, Water 2 teaspoon Jalapenos; seeded & chopped, Leaves 4 tablespoon Black mustard seeds; ground*, Ground tumeric 3 tablespoon -Water, Salt 3 oz Coconut. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Green split peas;uncooked 2 ts Ginger; peeled & minced and cook until softened.
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Add -Water 2 ts Jalapenos; seeded & chopped, Ground tumeric 3 tb -Water.
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Add Green split peas;uncooked 2 ts Ginger; peeled & minced.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 321.3kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.2g6%
- Cholesterol 0.5mg1%
- Sodium 4889.9mg204%
- Total Carbohydrate 54.3g19%
- Dietary Fiber 19.8g80%
- Sugars 6.8g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.