Zesty Italian Zucchini Dip

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Servings: 8 Difficulty: Intermediate
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A creamy, savory blend of zucchini and Italian cheeses perfect for parties.
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This Zesty Italian Zucchini Dip is the ultimate crowd-pleaser for potlucks, game days, or casual gatherings. It combines the mild, fresh flavor of shredded zucchini with a rich, creamy base of softened cream cheese and a sharp kick from grated Romano and Parmesan. The addition of dried oregano and fresh parsley gives it an authentic Italian aroma that pairs perfectly with crusty bread or sturdy vegetables. The texture is smooth yet hearty, offering a satisfying dip that’s both comforting and flavorful. ItâÂÂs simple to prepare, requiring just a few minutes of mixing before baking until bubbly and hot. Serve it warm for the best experience, allowing the cheeses to meld together into a luxurious sauce. This versatile dip is easy to make and always disappears quickly from the table, making it a reliable favorite for any occasion.

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Zesty Italian Zucchini Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 446.1

Description

This Zesty Italian Zucchini Dip is the ultimate crowd-pleaser for potlucks, game days, or casual gatherings. It combines the mild, fresh flavor of shredded zucchini with a rich, creamy base of softened cream cheese and a sharp kick from grated Romano and Parmesan. The addition of dried oregano and fresh parsley gives it an authentic Italian aroma that pairs perfectly with crusty bread or sturdy vegetables. The texture is smooth yet hearty, offering a satisfying dip that&# 226;€™s both comforting and flavorful. It’s simple to prepare, requiring just a few minutes of mixing before baking until bubbly and hot. Serve it warm for the best experience, allowing the cheeses to meld together into a luxurious sauce. This versatile dip is easy to make and always disappears quickly from the table, making it a reliable favorite for any occasion.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 1.5-quart casserole dish.
  2. Place the shredded zucchini in a colander, squeeze out any excess water, and set aside.
  3. In a large bowl, beat the cream cheese until smooth. Blend in the milk and eggs until well combined.
  4. Fold in the drained zucchini, grated Romano and Parmesan cheeses, chopped yellow onion, salt, dried oregano, and parsley. Mix until evenly distributed.
  5. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
  6. Bake for 20 minutes, or until the dip is heated through, bubbly around the edges, and lightly golden on top.
  7. Remove from oven and serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 446.1kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 20.3g102%
Cholesterol 265.1mg89%
Sodium 2990.5mg125%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.6g11%
Sugars 7.4g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zucchini, dip, italian, cheese, cream cheese, parmesan, romano, onion, oregano, parsley, baked, appetizer, party food, vegetarian, easy, crowd pleaser, snack, potluck, game day, cheesy
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