This Zesty Spaghetti with Turkey Sausage is the ultimate weeknight comfort food, delivering rich Italian flavors without the heavy grease of traditional pork sausages. The dish combines tender spaghetti with savory, herb-spiced turkey sausage slices simmered in a robust, zesty tomato sauce. The addition of tomato paste creates a deep, concentrated flavor profile that clings perfectly to every noodle. It is light enough to feel healthy but hearty enough to satisfy the whole family. Ideal for busy evenings, this meal comes together in under 30 minutes using simple pantry staples. Serve it with a side of garlic bread or a simple green salad for a complete, balanced dinner that everyone will love.
Zesty Spaghetti With Turkey Sausage
Description
This Zesty Spaghetti with Turkey Sausage is the ultimate weeknight comfort food, delivering rich Italian flavors without the heavy grease of traditional pork sausages. The dish combines tender spaghetti with savory, herb-spiced turkey sausage slices simmered in a robust, zesty tomato sauce. The addition of tomato paste creates a deep, concentrated flavor profile that clings perfectly to every noodle. It is light enough to feel healthy but hearty enough to satisfy the whole family. Ideal for busy evenings, this meal comes together in under 30 minutes using simple pantry staples. Serve it with a side of garlic bread or a simple green salad for a complete, balanced dinner that everyone will love.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
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While the pasta cooks, slice the turkey sausage into 1/4-inch thick rounds.
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Heat a large skillet over medium-high heat and cook the sausage slices, turning once, until browned on both sides, about 4 minutes.
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Add the water, tomato paste, and zesty pasta sauce mix to the skillet with the sausage.
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Bring the sauce mixture to a boil, stirring constantly to dissolve the paste and mix.
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Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until the sauce thickens.
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Drain the cooked spaghetti and transfer it to a serving bowl.
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Spoon the sausage and sauce mixture over the spaghetti and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 433.2kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.7g4%
- Cholesterol 14.7mg5%
- Sodium 15.3mg1%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 5.4g22%
- Sugars 1.5g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, saut&# 195;© minced garlic and onions in the skillet before adding the sausage.
You can substitute the turkey sausage with chicken sausage or traditional pork Italian sausage for a richer flavor.
If the sauce becomes too thick during simmering, add a splash more water to reach your desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water.
