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This American sauce features Pods — washed and drained, Black peppercorns 6 Garlic cloves, Caraway seeds 1/2 teaspoon Salt, Chilis (more if desired) 1/4 c -Cold water, Coriander sprigs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This American sauce features Pods -- washed and drained, Black peppercorns 6 Garlic cloves, Caraway seeds 1/2 teaspoon Salt, Chilis (more if desired) 1/4 c -Cold water, Coriander sprigs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place cardamom pods, peppercorns and caraway seeds in jar of blender and blend to a coarse powder.
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Cut stems from chilis, leaving rest of chili intact.
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Add to blender jar with remaining ingredients and blend to a coarse puree.
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Turn into a small saucepan and bring to the boil.
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Simmer uncovered for 10 minutes, then place in a jar, seal and store in refrigerator.
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Use as a bread dip or as specified in recipes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.6kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 9.1g46%
- Cholesterol 43.0mg15%
- Sodium 1069.1mg45%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 38.2g153%
- Sugars 1.7g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, blending, boiling, caraway, chilis, cloves, cold, coriander, desired, drained, garlic, hot, more, peppercorns, pods, relish, salt, sauce, seeds
