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This Mexican soup features Vegetable Oil (or two, Garlic, fresh, chopped, Tortillas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zinfandeli’S Tortilla Soup – S.A. Express – Ar
Description
A comforting and flavorful Mexican soup featuring sautéed corn tortillas, chicken, and fresh herbs. The broth is simmered with spices and blended for a smooth, rich texture. Served with diced chicken, avocado, and fried tortilla strips for a complete meal.Ingredients
Directions
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Garnish Notes: Chicken breasts should be cooked and diced.
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In large Dutch oven, heat vegetable oil.
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Add garlic and 8 chopped corn tortillas.
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Saute until tender.
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Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base and water.
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Simmer 20 minutes.
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Add chopped cilantro and epazote.
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Remove Bay leaves.
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Blend mixture briefly in food processor.
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Strain through colander.
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Adjust seasoning if necessary.
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Add salt and pepper to taste.
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To serve, spoon a portion of soup in individual serving bowls..
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Garnish with diced chicken, avocado, fried tortilla strips and cheese.
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Serve immediately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 471.9kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 2.8g14%
- Cholesterol 0.8mg1%
- Sodium 49282.7mg2054%
- Total Carbohydrate 80.9g27%
- Dietary Fiber 18.3g74%
- Sugars 5.7g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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