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Zip-Lock Bag Ice Cream

Zip-Lock Bag Ice Cream recipe image
This International dessert features Cream, milk, or half & half, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 41.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cream, milk, or half & half, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce Cream,milk, or half & half
  • 1 teaspoon Vanilla
  • 1 teaspoon Sugar
  • 1 ea Sm Zip-Lock Bag
  • 1 ea Gallon size Zip-Lock Bag
Directions
  1. 1
    Salt Ice Cubes Put cream, sugar, and vanilla into small bag and zip up to seal.
  2. 2
    In large bag, put 1/4 c salt and half gallon ice cubes.
  3. 3
    Put the small bag into the large bag and zip to seal.
  4. 4
    Shake bag back and forth until ice cream is frozen.
  5. 5
    Should take about 3 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.0mg1%
Sodium 29.1mg2%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.7g7%
Sugars 5.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, cream, cream,milk, dessert, gallon, half, ice, international, size, sugar, title, vanilla, vegetarian, ziplock
Read it online: https://www.chefs-mate.com/recipe/zip-lock-bag-ice-cream/