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These Zippy Pork Barbecue Sandwiches offer a comforting twist on classic American comfort food. The pork sirloin roast is slowly simmered until fork-tender, then shredded and tossed in a vibrant sauce made from ketchup, brown sugar, vinegar, and spices. The result is a rich, savory filling with a perfect balance of sweet and tangy flavors. Ideal for casual gatherings, family dinners, or packing for a picnic, these sandwiches are hearty and satisfying. The addition of chopped onions and celery adds a subtle texture and fresh aroma that cuts through the richness of the pork.
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Zippy Pork Barbecue Sandwiches
Description
These Zippy Pork Barbecue Sandwiches offer a comforting twist on classic American comfort food. The pork sirloin roast is slowly simmered until fork-tender, then shredded and tossed in a vibrant sauce made from ketchup, brown sugar, vinegar, and spices. The result is a rich, savory filling with a perfect balance of sweet and tangy flavors. Ideal for casual gatherings, family dinners, or packing for a picnic, these sandwiches are hearty and satisfying. The addition of chopped onions and celery adds a subtle texture and fresh aroma that cuts through the richness of the pork.Ingredients
Directions
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Place the pork sirloin roast and water in a large saucepan or Dutch oven.
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Bring the mixture to a boil over high heat.
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Reduce heat to low, cover, and simmer for 1 3/4 to 2 1/4 hours, or until the meat is very tender.
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Remove the meat from the pot and set aside to cool slightly. Reserve 1/2 cup of the cooking broth.
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Return the reserved broth to the saucepan and add the chopped onion and celery.
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Cover and cook for about 10 minutes, or until the vegetables are very tender.
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Stir in the brown sugar, ketchup, Worcestershire sauce, vinegar, mustard, and pepper.
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Remove the meat from any bones, discard the fat and bones, and chop or shred the remaining meat.
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Add the shredded meat to the sauce mixture in the saucepan.
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Bring the mixture to a boil, then reduce heat and simmer uncovered for about 10 minutes, or until the sauce reaches the desired consistency.
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Serve the pork mixture on toasted buns.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1025.1kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 8.2g41%
- Cholesterol 210.0mg70%
- Sodium 6021.8mg251%
- Total Carbohydrate 107.6g36%
- Dietary Fiber 3.6g15%
- Sugars 84.1g
- Protein 86.0g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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