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Zippy Pork Barbecue Sandwiches

Zippy Pork Barbecue Sandwiches recipe image
These Zippy Pork Barbecue Sandwiches offer a comforting twist on classic American comfort food. The pork sirloin roast is slowly simmered until fork-tender, then shredded and tossed in a vibrant sauce made from ketchup, brown sugar, vinegar, and spices. The result is a rich, savory filling with a perfect balance of sweet and tangy flavors. Ideal for casual gatherings, family dinners, or packing for a picnic, these sandwiches are hearty and satisfying. The addition of chopped onions and celery adds a subtle texture and fresh aroma that cuts through the richness of the pork.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1025.1
Dietary: Gluten-free
Description
These Zippy Pork Barbecue Sandwiches offer a comforting twist on classic American comfort food. The pork sirloin roast is slowly simmered until fork-tender, then shredded and tossed in a vibrant sauce made from ketchup, brown sugar, vinegar, and spices. The result is a rich, savory filling with a perfect balance of sweet and tangy flavors. Ideal for casual gatherings, family dinners, or packing for a picnic, these sandwiches are hearty and satisfying. The addition of chopped onions and celery adds a subtle texture and fresh aroma that cuts through the richness of the pork.
Ingredients
  • 2 1/2 pound Pork sirloin roast
  • 5 cup Water
  • 1 1/2 cup Onion, chopped
  • 1 cup Celery, chopped
  • 2 teaspoon Brown sugar
  • 14 ounce Ketchup, bottle (1 1/3 cups)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Mustard, prepared
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Place the pork sirloin roast and water in a large saucepan or Dutch oven.
  2. 2
    Bring the mixture to a boil over high heat.
  3. 3
    Reduce heat to low, cover, and simmer for 1 3/4 to 2 1/4 hours, or until the meat is very tender.
  4. 4
    Remove the meat from the pot and set aside to cool slightly. Reserve 1/2 cup of the cooking broth.
  5. 5
    Return the reserved broth to the saucepan and add the chopped onion and celery.
  6. 6
    Cover and cook for about 10 minutes, or until the vegetables are very tender.
  7. 7
    Stir in the brown sugar, ketchup, Worcestershire sauce, vinegar, mustard, and pepper.
  8. 8
    Remove the meat from any bones, discard the fat and bones, and chop or shred the remaining meat.
  9. 9
    Add the shredded meat to the sauce mixture in the saucepan.
  10. 10
    Bring the mixture to a boil, then reduce heat and simmer uncovered for about 10 minutes, or until the sauce reaches the desired consistency.
  11. 11
    Serve the pork mixture on toasted buns.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1025.1kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 8.2g41%
Cholesterol 210.0mg70%
Sodium 6021.8mg251%
Total Carbohydrate 107.6g36%
Dietary Fiber 3.6g15%
Sugars 84.1g
Protein 86.0g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, sandwich, barbecue, bbq, pulled pork, simmered, american, comfort food, picnic, ketchup sauce, onion, celery, slow cook, easy, family dinner, leftovers, budget friendly, crowd pleaser, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/zippy-pork-barbecue-sandwiches/