This vibrant Ziti with Asparagus, Peas & Lemon Cream is the perfect weeknight dinner to brighten up your table. The dish combines tender al dente ziti with crisp-tender asparagus spears and sweet fresh peas, all tossed in a rich, tangy lemon cream sauce. The brightness of the lemon cuts through the richness of the cream, creating a balanced and refreshing flavor profile that feels both elegant and comforting. It&# 226;ÂÂs an excellent choice for spring or early summer dining when fresh produce is at its peak. Simple to prepare yet impressive enough for guests, this pasta dish brings home-style satisfaction with a sophisticated twist. Serve it as a main course alongside a simple green salad for a complete meal.
Ziti With Asparagus Peas & Lemon Cream
Description
This vibrant Ziti with Asparagus, Peas & Lemon Cream is the perfect weeknight dinner to brighten up your table. The dish combines tender al dente ziti with crisp-tender asparagus spears and sweet fresh peas, all tossed in a rich, tangy lemon cream sauce. The brightness of the lemon cuts through the richness of the cream, creating a balanced and refreshing flavor profile that feels both elegant and comforting. It&# 226;ÂÂs an excellent choice for spring or early summer dining when fresh produce is at its peak. Simple to prepare yet impressive enough for guests, this pasta dish brings home-style satisfaction with a sophisticated twist. Serve it as a main course alongside a simple green salad for a complete meal.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Cook ziti according to package instructions until al dente.
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Drain pasta, reserving 1 cup of pasta water.
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Steam or blanch asparagus and peas until tender-crisp.
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Whisk together cream, lemon juice, and zest to create the sauce.
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Toss pasta with sauce, adding pasta water as needed for consistency.
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Fold in the steamed asparagus and peas.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 24.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.7g7%
- Sugars 1.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use fresh lemon juice and zest rather than bottled juice.
If fresh peas are unavailable, frozen peas can be used; add them directly to the steaming asparagus for the last 2 minutes of cooking.
To make this dish vegan, substitute heavy cream with a rich cashew cream or coconut cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess.
