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Zrazy: Horseradish And Mushroom-Filled Sausages

Zrazy: Horseradish and Mushroom-Filled Sausages recipe image
This American bread features Dried mushrooms 1/4 teaspoon Pepper, Rye bread, crust removed 3/4 c Finely chopped onion, Beef stock 2 tablespoon Butter, Lean ground beef 1 1/2 teaspoon Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 467.6
Description
This American bread features Dried mushrooms 1/4 teaspoon Pepper, Rye bread, crust removed 3/4 c Finely chopped onion, Beef stock 2 tablespoon Butter, Lean ground beef 1 1/2 teaspoon Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Dried mushrooms
  • 1/4 teaspoons Pepper
  • 1 sl Rye bread, crust removed
  • 3/4 cups Finely chopped onion
  • 1 cups Beef stock
  • 2 tablespoons Butter
  • 1 lbs Lean ground beef
  • 1 1/2 teaspoons Prepared horseradish
  • 1 teaspoons Salt
Directions
  1. 1
    Russians serve these zrazy for any meal.
  2. 2
    Fresh mushrooms may be substituted for the dried.
  3. 3
    Soak the mushrooms and bread in the stock for 30 minutes, squeeze them dry, finely
  4. 4
    chop , and
  5. 5
    set aside.
  6. 6
    Melt the butter in a large skillet over low heat and saute the onions until golden.
  7. 7
    Stir in the mushrooms and bread and remove from heat.
  8. 8
    Mix in the horseradish.
  9. 9
    Knead together the beef and salt and pepper, and form into 8 very thin patties.
  10. 10
    Spoon a tablespoonful of onion-mushroom mixture on each patty.
  11. 11
    Place the patties on pieces of plastic wrap, about 3" longer than the patty.
  12. 12
    Wrap the plastic
  13. 13
    wrap around each patty, forming it into a cylinder
  14. 14
    shape , enclosing and sealing the filling inside the sausage
  15. 15
    roll .
  16. 16
    The wrap is used to shape the sausages and is removed before cooking.
  17. 17
    The sausages may be sauteed, steamed, barbequed, or baked.
  18. 18
    They are delicious sauteed, then served over pasta with gravy made from the reserved beef stock

Nutrition Facts

Servings 8

Amount Per Serving
Calories 467.6kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 8.3g42%
Cholesterol 133.1mg45%
Sodium 5125.7mg214%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.6g7%
Sugars 1.4g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bread, butter, chopped, crust, dried, finely, grilling, ground, horseradish, lean, mushroomfilled, mushrooms, onion, pepper, prepared, removed, rye
Read it online: https://www.chefs-mate.com/recipe/zrazy-horseradish-and-mushroom-filled-sausages/