Zucchini Appetizer Salad

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Servings: 4 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Fresh lemon juice, Salad oil, Garlic clove — pressed. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zucchini Appetizer Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 309.1

Description

This International appetizer features Fresh lemon juice, Salad oil, Garlic clove -- pressed. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 2 pn Sugar Salad 8 Zucchini -- each about 4 Inches long Lettuce leaves 2 md Size tomatoes -- peeled and Chopped fine 1/2 sm Green pepper chopped very Fine 3 tb Very fnely chopped scalion Use a little of the green Part 1 tb Capers -- chopped fine 1 Sprig parsley -- chopped Fine 1 ts Basil 1/2 ts Oregano dressing:
  2. Combine all the ingredients and
  3. set aside.
  4. Salad: Simmer unpeeled whole zucchini in salted water for about 5 minutes uncovered.
  5. Pour off the hot water and rinse with cold water immediately to stop the cooking process.
  6. Drain.
  7. Cut each zucchini in half lengthwise.
  8. Carefully scoop out the pulp, leavi Lay zucchini, cut side up in a flat non metal dish.
  9. Cover with half the dressing.
  10. Cover tightly with foil.
  11. place in refrigerator to marinate at least 4 hours.
  12. When ready to serve, drain off and discard the marinade.
  13. Arrange lettuce leaves on a serving plate; place the zucchinis, cut side up, on top.
  14. Combine the other half of the dressing with the salad ingredients and mix well.
  15. Pour into and over the zucchini s

Nutrition Facts

Servings 4

Amount Per Serving
Calories 309.1kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, clove, fresh, garlic, international, juice, lemon, oil, pressed, salad, simmering, title, vegan, vegetables, zucchini
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