Chop BACONbacon ANDand FRYfry, THENthen DRAINdrain OFFoff GREASEgrease. LAYERlayer INin CASSEROLEcasserole DISHdish, ZUCCHINIzucchini, GREENgreen PEPPERpepper, ONIONonion, BACONbacon, RICErice, TOMATOtomato, ANDand CHEESEcheese. INin THATthat ORDERorder. BAKEbake ATat 350 DEGdeg Ff. FORfor 1 1/2 HOURShours
2 SLICES BACON 1/4 c RICE (NOT MINUTE RICE)
3 SLICES VELVEETA CHEESE 1 x SALT & PEPPER TO TASTE
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 10.7g54%
- Cholesterol 39.9mg14%
- Sodium 630.3mg27%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 3.1g13%
- Sugars 6.9g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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