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Zucchini Cake

Zucchini Cake recipe image
This International dessert features Eggs, Corn oil, Sugar, Zucchini; grated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2832.8
Dietary: Vegetarian
Description
This International dessert features Eggs, Corn oil, Sugar, Zucchini; grated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1 1/2 cup Corn oil
  • 3 cup Sugar
  • 3 cup Zucchini; grated
  • 3 cup Flour
  • 1 1/4 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 1/2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 cup Nuts
  • 1 cup Raisins
Directions
  1. 1
    Beat eggs until they become light yellow.
  2. 2
    Add next 3 ingredients.
  3. 3
    Add to egg mixture and blend well.
  4. 4
    Add nuts and raisins.
  5. 5
    Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2832.8kcal
% Daily Value *
Total Fat 137.2g212%
Saturated Fat 17.6g89%
Cholesterol 186.5mg63%
Sodium 5184.7mg217%
Total Carbohydrate 380.5g127%
Dietary Fiber 13.9g56%
Sugars 230.9g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cinnamon, corn, dessert, eggs, flour, grated, international, nuts, oil, powder, raisins, salt, soda, sugar, title, vegan, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-cake-2/