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This Vietnamese dessert features Flour 1/2 teaspoon Salt, Baking powder 1 c Applesauce, Baking soda 1 c Dark brown sugar, Cinnamon 3 Egg whites, Nutmeg 2 c Shredded zucchini. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Cake
Description
This Vietnamese dessert features Flour 1/2 teaspoon Salt, Baking powder 1 c Applesauce, Baking soda 1 c Dark brown sugar, Cinnamon 3 Egg whites, Nutmeg 2 c Shredded zucchini. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degf.
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Spray bundt pan with non stick spray.
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Combine flour, baking powder & soda, cinnamon, nutmeg, cloves and salt.
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Beat together applesauce, sugars and egg whites.
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Blend together applesauce mix and dry mix in mixer, at medium speed, only until smooth.
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Stir in zucchini.
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Pour batter into prepared pan.
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Bake for 45 to 50 minutes or until knife inserted in middle comes out clean.
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Remove from pan and cool on wire rack
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 134.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.1mg1%
- Sodium 70.9mg3%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 1.3g6%
- Sugars 0.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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