Zucchini Cake

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Servings: 20 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Zucchini Cake recipe image
Zucchini Cake recipe image
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Zucchini Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 134.3

Description

This Vietnamese dessert features Flour 1/2 teaspoon Salt, Baking powder 1 c Applesauce, Baking soda 1 c Dark brown sugar, Cinnamon 3 Egg whites, Nutmeg 2 c Shredded zucchini. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degf.
  2. Spray bundt pan with non stick spray.
  3. Combine flour, baking powder & soda, cinnamon, nutmeg, cloves and salt.
  4. Beat together applesauce, sugars and egg whites.
  5. Blend together applesauce mix and dry mix in mixer, at medium speed, only until smooth.
  6. Stir in zucchini.
  7. Pour batter into prepared pan.
  8. Bake for 45 to 50 minutes or until knife inserted in middle comes out clean.
  9. Remove from pan and cool on wire rack

Nutrition Facts

Servings 20

Amount Per Serving
Calories 134.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 70.9mg3%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, blending, brown, cake, cinnamon, cloves, cut, dark, dates, dessert, egg, flour, ground, nutmeg, powder, salt, shredded, soda, sugar
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