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This International appetizer features Zucchini, Oil, Wine vinegar or lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini & Carrot Appetizer
Description
This International appetizer features Zucchini, Oil, Wine vinegar or lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Salt ds Pepper Mixed herbs (opt) 2 md Carrots Install medium slicer and feed zucchini into tube.
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Remove sliced zucchini and set aside.
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Put oil, vinegar, salt, pepper and mixed herbs in work bowl.
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Peel carrots and put through shredding disk.
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Toss lightly with dressing.
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Mound shredded carrots on thinly sliced zucchini and chill
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 71.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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