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Zucchini & Carrot Appetizer

Zucchini & Carrot Appetizer recipe image
This International appetizer features Zucchini, Oil, Wine vinegar or lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 71.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Zucchini, Oil, Wine vinegar or lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Zucchini
  • 2 tablespoon Oil
  • 1 1/2 teaspoon Wine vinegar or lemon juice
Directions
  1. 1
    ds Salt ds Pepper Mixed herbs (opt) 2 md Carrots Install medium slicer and feed zucchini into tube.
  2. 2
    Remove sliced zucchini and set aside.
  3. 3
    Put oil, vinegar, salt, pepper and mixed herbs in work bowl.
  4. 4
    Peel carrots and put through shredding disk.
  5. 5
    Toss lightly with dressing.
  6. 6
    Mound shredded carrots on thinly sliced zucchini and chill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 71.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, carrot, carrots, international, juice, lemon, oil, title, vegan, vinegar, wine, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-carrot-appetizer/