Zucchini Chocolate Cake

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Zucchini Chocolate Cake recipe image
Zucchini Chocolate Cake recipe image
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Zucchini Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 2495.1

Description

This International dessert features Flour; unbleached; sifted, Baking soda, Butter or regular margarine, Sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, cocoa, baking soda and salt; set aside. Cream togethe

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2495.1kcal
% Daily Value *
Total Fat 119.6g184%
Saturated Fat 35.4g177%
Cholesterol 14.1mg5%
Sodium 7351.4mg307%
Total Carbohydrate 325.3g109%
Dietary Fiber 15.8g64%
Sugars 192.1g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, chips, chocolate, chopped, cocoa, dessert, eggs, extract, flour, grated, international, large, margarine, oil, regular, salt, semisweet
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