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This International dessert features Yellow cornmeaal, All-purpose flour, Baking soda, Ground cumin, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Corn Cakes
Description
This International dessert features Yellow cornmeaal, All-purpose flour, Baking soda, Ground cumin, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(scallion) About one T butter or Margarine Sour cream In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper Using large holdes on a shredder, shred zucchini to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275.2kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.7g9%
- Cholesterol 63.4mg22%
- Sodium 1695.6mg71%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 3.3g14%
- Sugars 8.1g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
7oz, allpurpose, baking, buttermilk, cakes, canned, canola, corn, cornmeaal, cumin, dessert, egg, flour, fresh, ground, international, minced, oil, onion, pepper
