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Zucchini Corn Cakes

Zucchini Corn Cakes recipe image
This International dessert features Yellow cornmeaal, All-purpose flour, Baking soda, Ground cumin, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 275.2
Dietary: Vegetarian
Description
This International dessert features Yellow cornmeaal, All-purpose flour, Baking soda, Ground cumin, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Yellow cornmeaal
  • 1/4 cup All-purpose flour
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Ground cumin
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 md (7oz) zucchini
  • 1 Egg
  • 3/4 cup Buttermilk
  • 1 1/2 tablespoon Canola oil
  • 1/2 cup Fresh or canned whole corn
  • 1 Green Onion with top, minced
Directions
  1. 1
    (scallion) About one T butter or Margarine Sour cream In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper Using large holdes on a shredder, shred zucchini to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 275.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 63.4mg22%
Sodium 1695.6mg71%
Total Carbohydrate 38.2g13%
Dietary Fiber 3.3g14%
Sugars 8.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7oz, allpurpose, baking, buttermilk, cakes, canned, canola, corn, cornmeaal, cumin, dessert, egg, flour, fresh, ground, international, minced, oil, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/zucchini-corn-cakes/